Utilization of Spent Coffee Grounds as Adsorbent: A Review
Keywords:
activation, adsorbent, adsorption, spent coffee groundsAbstract
Spent coffee grounds are by-products of coffee production. Spent coffee grounds have the potential to be used as activated carbon adsorbents because they have a high carbon content and are lignocellulosic materials. The adsorption capacity of coffee ground activated carbon (CGAC) is affected by the activation method and the environmental conditions during the adsorption process. This review used databases from ScienceDirect, Springer, and Google Scholar, which were screened using keywords related to adsorption using activated carbon from spent coffee grounds. Based on the collected information, physicochemical activation produces activated carbon with a higher surface area and adsorption capacity compared to individual activation. The performance of CGAC showed a good result in adsorbing various adsorbates. The Langmuir isotherm model and the pseudo-second-order kinetic model were the best models for describing the CGAC adsorption process.
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