ATSARI, N. A.; AQSHA, A.; LESTARI, D. Effect of Solvent Ratio and Extraction Temperature on the Purity of Vitamin E from Palm Fatty Acid Distillate Extract. ITB Graduate School Conference, [S. l.], v. 3, n. 1, p. 552–563, 2023. Disponível em: https://gcs.itb.ac.id/proceeding-igsc/index.php/igsc/article/view/170. Acesso em: 8 dec. 2025.