Atsari, N. A., Aqsha, A., & Lestari, D. (2023). Effect of Solvent Ratio and Extraction Temperature on the Purity of Vitamin E from Palm Fatty Acid Distillate Extract. ITB Graduate School Conference, 3(1), 552–563. Retrieved from https://gcs.itb.ac.id/proceeding-igsc/index.php/igsc/article/view/170